From The Valleys of Kashmir

Overview

Immerse yourself in the enchanting world of Kashmiri flavours with Chef Aparmita Sapru’s culinary expertise. Savour the crispy Kebargah, aromatic Kashmiri Nadru Yakhni, rich Gosht Roganjosh, and flavourful Mutton Yakhni Pulao, each dish celebrating the depth and tradition of Kashmiri cuisine

Date: 23rd - 27th September 2024

Time: 12:30 PM – 3:30 PM (Lunch),
07:00 PM - 11:00 PM (Dinner)

Outlet: Feast

For reservations, please call: +91 73373 58581