Riches of Turkish Cuisine

Overview

Embark on an extraordinary culinary journey at JW Kitchen as we bring you the authentic flavors of Turkey. Immerse yourself in a dining experience crafted by renowned Chef Ayub Kemal, celebrated for his mastery of traditional and contemporary Turkish gastronomy, offering an unforgettable taste of Turkey’s rich heritage.

Date: February 19 to 23, 2025

Timings: Dinner, 7:00 PM to 11:00 PM | Sunday Brunch, 12:30 PM to 3:30 PM

Outlet: JW Kitchen, JW Marriott Hotel Bengaluru

For reservations, please call +91 8884494037